Chow Down! You won't believe the many different ways garlic can be
used to enhance food. The full list is too long to include here. Here's
a tasty sampling of the foods available at last year's festival:
- barbecue beef
- beef on a stick
- blooming onions
- bratwurst
- garlic bread
- broccoli
- Cajun crawfish
- caramels
- blackened catfish
- garlic chicken
- chicken wraps
- garlic chili
- clams
- kettle corn
- corn-on-the-cob
- crawfish
- egg roll
- focaccia
- french fries
- fried dough
- garlic fritters (kachori)
- funnel cake
- gyros
- ham
- hamburgers
- hot dogs
- garlic ice cream (strangely enough, a crowd favorite!)
- jambalaya
- garlic mashed potatoes
- garlic mozzarella
- garlic mushrooms
- garlic onions
- garlic pasta
- garlic pork
- roasted pork on a spit
- garlic pretzels
- garlic rice
- garlic samosa
- garlic sauerkraut
- sausage
- scallops
- shrimp cocktail
- shrimp scampi
- garlic soup
- garlic steak
- garlic steak sandwiches
- garlic turkey with mayo
- garlic veggie sub
- venison sausage
- and garlic blackened green beans.
What's better than garlic food for breakfast, lunch and dinner? Come
and get it!
